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Yam

GhanaTenders notice for Yam. The reference ID of the tender is 124526344 and it is closing on 28 Aug 2025.

Tender Details

  • Country: Ghana
  • Summary: Yam
  • GHT Ref No: 124526344
  • Deadline: 28 Aug 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: NTCSW/WNR/NCT/GD/035/25
  • Purchaser's Detail:
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  • Description:
  • NURSING AND MIDWIFERY TRAINING COLLEGE INTEND TO USE PART OF IT IGF TO PROCURE GOODS FOR THE INSTITUTION
    Lot Name (1): FRAGILE FOOD ITEMS NTCSW/WNR/NCT/GD/015/25
    Lot Name (2): PERISHABLE FOODS NTCSW/WNR/NCT/GD/004/25
    Lot Name (3): LONG GRAIN RICE NTCSW/WNR/NCT/GD/022/25
    Lot Name (4): FROZEN FOOD NTCSW/WNR/NCT/GD/001/25
    Lot Name (5): MERCANTILE FOOD NTCSW/WNR/NCT/GD/017/25
    Lot Name (6): DOMESTIC PRODUCT NTCSW/WNR/NCT/GD/002/25
    Lot Name (7): LOCAL FARM PRODUCT NTCSW/WNR/NCT/GD/038/25
    Lot Name (8): YAM NTCSW/WNR/NCT/GD/035/25
    Lot Name (9): FURNITURES NTCSW/WNR/NCT/GD/010/25
    Lot Name (10): STUDENT UNIFORM NTCSW/WNR/NCT/GD/027/25
    Lot Name (11): EGGS NTCSW/WNR/NCT/GD/037/25
    Lot Name (12): ELECTRICALS NTCSW/WNR/NCT/GD/040/25
    Lot Name (13): CEREAL FOOD PRODUCT NTCSW/WNR/NCT/GD/029/25
    Lot Name (14): FROZEN FISH NTCSW/WNR/NCT/GD/014/25

    UNSPSC Codes : 21000000-Farming and Fishing and Forestry and Wildlife Machinery and Accessories
    Procurement Method : National Competitive Tendering
  • Documents:

 Tender Notice

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Yam - Ghana Tender

The NURSING TRAINING COLLEGE SEFWI WIAWSO, a Government sector organization in Ghana, has announced a new tender for Yam. This tender is published on GhanaTenders under GHT Ref No: 124526344 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-08-28.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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