- Country: Ghana
- Summary: Translation and Editing for the Africa Digital Villages Initiative (dvi) Publication
- GHT Ref No: 68954836
- Deadline: 22 Jul 2022
- Financier: Food And Agriculture Organisation (FAO)
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 2022/RAFXD/RAFTD/117685
- Purchaser's Detail:Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.
- Description:
- Tender are invited for Translation And Editing For The Africa Digital Villages Initiative (dvi) Publication
Publish Date: 13-Jul-2022
UN Orgnization: FOOD AND AGRICULTURE ORGANISATION (FAO)
Type of Notice: Request for proposal
Description: FAO is seeking a competent Service Provider to undertake two (2) separate, but related tasks, as follows:Translation and Editing for the Africa Digital Villages Initiative (DVI) Publication - Documents:
If you are registered member, kindly login to view full details of this tender notice:
CLICK HERE TO LOGINTranslation and Editing for the Africa Digital Villages Initiative (dvi) Publication - Ghana Tender
The FOOD AND AGRICULTURE ORGANISATION (FAO), a Government sector organization in Ghana, has announced a new tender for Translation and Editing for the Africa Digital Villages Initiative (dvi) Publication. This tender is published on GhanaTenders under GHT Ref No: 68954836 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2022-07-22.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
