- Country: Ghana
- Summary: Provision
- GHT Ref No: 113342658
- Deadline: 04 Feb 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: NMTC/ASAN/GD/03/25
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- Description:
- Procurement of Provisions Various for NMTC Asankrangwa
Lot Name (1): Margarine
Lot Name (2): Hard Flour
Lot Name (3): Soft Flour
Lot Name (4): White Sugar 50KG
Lot Name (5): Brown Sugar 1KG
Lot Name (6): Wheats 50Kg
Lot Name (7): Oat
Lot Name (8): Milk 160g
Lot Name (9): Milo Tin
Lot Name (10): Milo Sackets 400g
Lot Name (11): Canned Drinks Soft (Malt Cocktail Fanta and Sprite) or its Equivalent
Lot Name (12): Multi Fruta Drinks or its Equivalent
Lot Name (13): Bottle water (500ML)
Lot Name (14): Adobo Large Size (Package of 12) or its Equivalent
Lot Name (15): Spaghetti (Big Size)
Lot Name (16): Stock Cube (Onga) or its Equivalent
Lot Name (17): Curry Powder 500G
Lot Name (18): White Pepper 500G
Lot Name (19): Baked Beans
Lot Name (20): Baking Powder 500G
Lot Name (21): Biscuit
Lot Name (22): Ada Salt (Makola Woman Size 5)
Lot Name (23): Garlic
Lot Name (24): Cowbell Coffee or its Equivalent
Lot Name (25): Onga Seasoning Powder (Classic, 3mix, Chicken) (50GM) or its Equivalent
Lot Name (26): Evaporated Milk Sachet (Ideal) or its Equivalent
Lot Name (27): Sardine
Lot Name (2... - Documents:
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CLICK HERE TO LOGINProvision - Ghana Tender
The NURSING AND MIDWIFERY TRAINING COLLEGE ASANKRANGWA, a Government sector organization in Ghana, has announced a new tender for Provision. This tender is published on GhanaTenders under GHT Ref No: 113342658 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-02-04.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
