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Other Food Stuffs

GhanaTenders notice for Other Food Stuffs. The reference ID of the tender is 103150258 and it is closing on 09 Jul 2024.

Tender Details

  • Country: Ghana
  • Summary: Other Food Stuffs
  • GHT Ref No: 103150258
  • Deadline: 09 Jul 2024
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: NR/CHNTC/GDS/52/2024
  • Purchaser's Detail:
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  • Description:
  • Various foodstuffs
    Lot Name (1): RICE
    Lot Name (2): SARDINE
    Lot Name (3): TIN-TOMATOES
    Lot Name (4): GARLIC
    Lot Name (5): SUGAR
    Lot Name (6): COOKING OIL
    Lot Name (7): PALM OIL
    Lot Name (8): SEASONING CUBES
    Lot Name (9): BEANS (BIG SIZE)
    Lot Name (10): BEANS (MEDIUM SIZE)
    Lot Name (11): CORN HUSK
    Lot Name (12): MAIZE
    Lot Name (13): MILLET
    Lot Name (14): Powered dry pepper
    Lot Name (15): FRESH FISH
    Lot Name (16): CASSAVA CHIPS
    Lot Name (17): GARI
    Lot Name (18): SALT
    Lot Name (19): ONIONS
    Lot Name (20): KANAFRI
    Lot Name (21): MUSORO
    Lot Name (22): CURREY POWDER
    Lot Name (23): GROUNDNUT
    Lot Name (24): EGGS
    Lot Name (25): DRY FISH (AMAI)
    Lot Name (26): SALT PETER

    UNSPSC Codes : 41116118-Food test kits or supplies
    Procurement Method : National Competitive Tendering
  • Documents:

 Tender Notice

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Other Food Stuffs - Ghana Tender

The COMMUNITY HEALTH NURSES TRAINING COLLEGE - TAMALE, a Government sector organization in Ghana, has announced a new tender for Other Food Stuffs. This tender is published on GhanaTenders under GHT Ref No: 103150258 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2024-07-09.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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