Local Farm Product Tender

Notice for Local Farm Product in Ghana. The reference ID of the tender is 134195697 and it is closing on 09 Feb 2026.

  • Country: Ghana
  • Summary: Local Farm Product
  • GHT Ref No: 134195697
  • Deadline: 09 Feb 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: NMTCSW/WNR/NCT/GD/015/26
  • Purchaser's Detail:
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  • Description:
  • NURSING AND MIDWIFERY TRAINING COLLEGE INTEND TO USE THEIR PART OF IGF TO PURCHASE AND PAY FOR THEIR ITEMS
    Lot Name (1): PERISHABLE FOODS NMTCSW/WNR/NCT/GD/004/26
    Lot Name (2): LONG GRAIN RICE NMTCSW/WNR/NCT/GD/022/26
    Lot Name (3): FROZEN FOOD NMTCSW/WNR/NCT/GD/001/26
    Lot Name (4): FROZEN FISH NMTCSW/WNR/NCT/GD/014/26
    Lot Name (5): MERCANTILE FOOD NMTCSW/WNR/NCT/GD/017/26
    Lot Name (6): DOMESTIC PRODUCT NMTCSW/WNR/NCT/GD/002/26
    Lot Name (7): LOCALFARM PRODUCT NMTCSW/WNR/NCT/GD/038/26
    Lot Name (8): YAM NMTCSW/WNR/NCT/GD/035/26
    Lot Name (9): EGGS NMTCSW/WNR/NCT/GD/037/26
    Lot Name (10): CEREAL FOOD PRODUCT NMTCSW/WNR/NCT/GD/029/26
    Lot Name (11): ELECTRONICS NMTCSW/WNR/NCT/GD/09/26

    UNSPSC Codes : 21000000-Farming and Fishing and Forestry and Wildlife Machinery and Accessories
    Procurement Method : National Competitive Tendering
  • Documents:

 Tender Notice

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Local Farm Product - Ghana Tender

The NURSING TRAINING COLLEGE SEFWI WIAWSO, a Government sector organization in Ghana, has announced a new tender for Local Farm Product. This tender is published on GhanaTenders under GHT Ref No: 134195697 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-02-09.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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