Eoi for the Supply and Delivery of Agricultural and Post Harvest Equipment's in Ghana

GhanaTenders notice for Eoi for the Supply and Delivery of Agricultural and Post Harvest Equipment's in Ghana. The reference ID of the tender is 99124449 and it is closing on 26 Mar 2024.

Tender Details

  • Country: Ghana
  • Summary: Eoi for the Supply and Delivery of Agricultural and Post Harvest Equipment's in Ghana
  • GHT Ref No: 99124449
  • Deadline: 26 Mar 2024
  • Financier: World Food Programme (WFP)
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: GHA24NF44
  • Purchaser's Detail:
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  • Description:
  • The purpose of this request for EOI is to identify local suppliers in Ghana with verified technical and financial capacity to supply, deliver,(and install if needed) the listed equipment-s to various regions in Ghana. Eligible suppliers will be invited to participate in the bidding process for the proposed tender.International suppliers may express interest, however participation in the upcoming tenders is not confirmed.
  • Documents:

 Tender Notice

EOI-GHA24NF44_Agricultural-and-Post-Harvest-Equipment-s.pdf

GHA24NF44_-EOI-Submission-form.docx

RFI-GHA24NF44_List-of-Equipment.xlsx

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Eoi for the Supply and Delivery of Agricultural and Post Harvest Equipment's in Ghana - Ghana Tender

The WORLD FOOD PROGRAMME (WFP), a Government sector organization in Ghana, has announced a new tender for Eoi for the Supply and Delivery of Agricultural and Post Harvest Equipment's in Ghana. This tender is published on GhanaTenders under GHT Ref No: 99124449 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2024-03-26.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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